Dim sum is a style of Chinese cuisine. It is prepared as small bite-sized portions of food served in small steamer baskets or on a small plate. Dim sum is generally considered Cantonese, although other varieties exist. Dim sum dishes are usually served with tea and together form a full tea brunch. Due to the Cantonese tradition of enjoying tea with this cuisine, yum cha, which means "drink tea" in Cantonese, is also synonymous with dim sum. Dim sum traditionally are served as fully cooked, ready-to-serve dishes.
As stated in the etymology section, the term "dim sum" can be historically traced back to the Tang and Song dynasties, or even the Eastern Jin dynasty if legends were to be believed.
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Our team of chefs have many years of experience in professional high-end restaurants. Dim Sum production methods have also been passed down from generation to generation.